63: Mush Bellies: Growing Bacon with Mushrooms
Welcome to Flora Funga Podcast!
This week we chat with Adam Heinze, director of operations at My Forest Foods, and we discuss creating sustainable, and healthy bacon that's accessible to everyone.
Adam shares his background in science and how he became interested in mushrooms, expressing My Forest Foods' mission to change the way food is made and to sustainably feed the world. My Forest Foods' unique mushroom-based bacon product, "mush bellies," is now available in 42 stores, with plans for expansion in the works. Listen and find out how you can get your hands on this delicious bacon.
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